El Portón Restaurant

Call Jaume I,No 7, Peñiscola, España Tel: 964 48 98 74

Specialising in  Italian & Mediterranean
Cuisine

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Pizza

At our restaurant, we craft every pizza with passion, using only the freshest ingredients sourced from across the Mediterranean. From sun-ripened tomatoes grown in the fields of Italy to fragrant basil, rich Greek olives, and creamy mozzarella, every bite is a celebration of authentic flavours. Our hand-stretched dough is made daily, ensuring the perfect balance of crispness and chew. We fire our pizzas in a blazing hot oven, bringing out the natural sweetness of the ingredients and creating that irresistible, golden crust. 

Best pizza in Peñiscola

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Fish & Shellfish

At our restaurant, we take pride in serving a variety of exquisite fish, octopus, and shellfish dishes, each crafted with care and inspired by the flavours of the sea. We source all our seafood locally, working closely with trusted fishermen and markets to ensure that every ingredient is fresh, sustainable, and full of flavour. From tender grilled octopus to delicately seasoned fish fillets and vibrant shellfish platters, our menu celebrates the bounty of the ocean while supporting our local community. Each bite reflects our commitment to quality, freshness, and authentic coastal cuisine.

Tasty, fresh daily
Best fish in ​Peñiscola

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Meat & Pasta

We are specialized in authentic Neapolitan pizza, baked hot and fast in a brick oven to achieve a not-too-thick, not-to-thin chewy, smoky crust, made from a recipe that’s been handed down through five generations of pizzaioli (pizza makers). 

Tasty, fresh daily
Best meat in ​Peñiscola

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Desserts

We are specialized in authentic Neapolitan pizza, baked hot and fast in a brick oven to achieve a not-too-thick, not-to-thin chewy, smoky crust, made from a recipe that’s been handed down through five generations of pizzaioli (pizza makers). 

Tasty, fresh daily
Best desserts in ​Peñiscola

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Drinks

We are specialized in authentic Neapolitan pizza, baked hot and fast in a brick oven to achieve a not-too-thick, not-to-thin chewy, smoky crust, made from a recipe that’s been handed down through five generations of pizzaioli (pizza makers). 

Tasty, fresh daily
Best drinks in ​Peñiscola

See Our Menu